Hockey mom Amy Colclough whips up another recipe for hockey parents on the go. She says it may sound wierd, but it's easy, fast and tastes pretty good! Sounds like a hat trick to me.
Orange Slop
In a large pot
Sauté 1 lb lean beef or ground turkey with 1 diced onion, 2 cloves garlic mined (or 1 tsp garlic powder), 1 ribs finely diced celery (if you don’t have fresh celery you can use 1 tsp celery seed)
Salt and pepper to taste, drain
Dump UNCOOKED egg noodles on top (1 bag)
Poor 1 large bottle of V8 tomato juice overcookedmeat and dry noodles. If this doesn’t cover the noodles completely add water til it does. (I use lower sodium spicy V8)
Stir in 2 Tbworcestershiresauce (more if you really like the flavor)
Simmer til noodles are just done (it will be mushy if you overcook noodles). Simmer uncovered (this will prob take 3 to 6 minutes depending on noodle size)
Let cool slightly,
Stir in3/4 container sour cream.
*If it looks like it is simmering dry – add a little water. Stir often.
Now you have orange slop and you only used one pot!
For some reason, kids like to eat something called slop…go figure!
