Go Orange...Slop!

Hockey mom Amy Colclough whips up another recipe for hockey parents on the go. She says it may sound wierd, but it's easy, fast and tastes pretty good! Sounds like a hat trick to me. 

Orange Slop

In a large pot

Sauté 1 lb lean beef or ground turkey with 1 diced onion, 2 cloves garlic mined (or 1 tsp garlic powder), 1 ribs finely diced celery (if you don’t have fresh celery you can use 1 tsp celery seed)

Salt and pepper to taste, drain

Dump UNCOOKED egg noodles on top (1 bag)

Poor 1 large bottle of V8 tomato juice overcookedmeat and dry noodles. If this doesn’t cover the noodles completely add water til it does. (I use lower sodium spicy V8)

Stir in 2 Tbworcestershiresauce (more if you really like the flavor)

Simmer til noodles are just done (it will be mushy if you overcook noodles). Simmer uncovered (this will prob take 3 to 6 minutes depending on noodle size)

Let cool slightly,

Stir in3/4 container sour cream.

*If it looks like it is simmering dry – add a little water. Stir often.

Now you have orange slop and you only used one pot!

For some reason, kids like to eat something called slop…go figure!

Amy Colclough