Wednesday, February 22, 2012

Go Orange...Slop!

Hockey mom Amy Colclough whips up another recipe for hockey parents on the go. She says it may sound wierd, but it's easy, fast and tastes pretty good! Sounds like a hat trick to me. 

Orange Slop
In a large pot
Sauté 1 lb lean beef or ground turkey with 1 diced onion, 2 cloves garlic mined (or 1 tsp garlic powder), 1 ribs finely diced celery (if you don’t have fresh celery you can use 1 tsp celery seed)
Salt and pepper to taste, drain
Dump UNCOOKED egg noodles on top (1 bag)
Poor 1 large bottle of V8 tomato juice overcookedmeat and dry noodles. If this doesn’t cover the noodles completely add water til it does. (I use lower sodium spicy V8)
Stir in 2 Tbworcestershiresauce (more if you really like the flavor)
Simmer til noodles are just done (it will be mushy if you overcook noodles). Simmer uncovered (this will prob take 3 to 6 minutes depending on noodle size)
Let cool slightly,
Stir in3/4 container sour cream.
*If it looks like it is simmering dry – add a little water. Stir often.
Now you have orange slop and you only used one pot!
For some reason, kids like to eat something called slop…go figure!

Amy Colclough

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