Take
two parents who work full time, add hockey playing children, a cup of
after-school activities, a dose of volunteer work, a pound of housework and
what have you got? The recipe for a nightly dinner dilemma! What’s a hockey family to do? The crockpot
just may ease your hockey season indigestion. By simply dumping everything into
the slow cooker in the morning, dinner is ready for your family in time for
late-night hockey practices. Bam! You’ve just saved yourself time, money and
whipped up a healthful alternative to the fast food pit-stop.
No question it works for hockey families by
adding the much needed ingredient of comfort to a long, cold and sometimes
stressful season.
Here are a few of our favorite recipes.
Recipes by Syracuse Nationals Hockey mom Kim Tretowicz
Crock Pot Buffalo Chicken Wing Dip
Ingredients:
2 (8 ounce) package of cream cheese
3-4 boneless chicken breasts, cooked and diced
1 cup Frank’s hot sauce
1 cup ranch dressing
1 cup blue cheese dressing
1 cup sour cream
2 cups shredded cheddar cheese
3-4 stalks of chopped celery ( add to dip or serve on the side)
Directions:
1. Combine all
ingredients into crock pot
2. Reserve some cheddar
cheese for the top
3. Cook on low for 2
hours
4. Just before serving,
add the reserved cheese to the top and allow to melt
Pot Roast:
31/2-4 pounds of Chuck Roast
1 onion quartered and sliced
6 carrots, peeled and cut into 1 inch pieces
6 medium potatoes, quartered and halved
Directions:
1. Brown roast over
medium heat on top of range. Season if desired. Transfer to crockpot
2. Place onion,
carrots, & potatoes around roast. Add ½ cup of water. Season with Italian
seasoning, salt, pepper, etc.
3. Cover and cook on
low 6-8 hours
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